Cool for the summer! This recipe is so easy to make and travels well for those days full of summer activities. This light dish serves as a refreshing side, or even standalone lunch. Give it a try!

Greek Pasta Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 10 people


  • Stock Pot
  • Strainer
  • Cutting board
  • Knife
  • Large Bowl


  • 16 oz bowtie pasta
  • 2 cups Italian dressing (we like Olive Garden brand best)
  • 4 Roma tomatoes
  • ¾ cup Kalamata olives halved
  • 1-2 medium cucumbers
  • 1 cup fresh Parmesan cheese shredded or shaved
  • 1 cup feta cheese crumbled


  • Cook pasta as directed on package.
  • Dice tomatoes into large pieces. Slice and quarter the cucumbers.
  • Toss all ingredients together.
  • Top with fresh herbs if desired. Serve cold.
Keyword Pasta, Pasta Salad, Salad