Spinach Artichoke Dip
Equipment
- 1 Large Bowl
- 1 Mixing Spoon
- 1 Knife
- 1 (1 Qt) Baking Dish
- 1 cheesecloth
Ingredients
- 8 oz cream cheese well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic (appx 1 tsp)
- 2/3 cup finely shredded parmesan cheese
- 1/2 cup finely shredded mozzarella cheese
- 1 (14 oz) can quartered artichoke hearts well drained and chopped
- 6 oz frozen spinach thawed & squeezed to drain excess liquid
- 1-2 bags tortilla chips, crackers, or baguette slices
Instructions
- Preheat oven to 350°. Spray a small (1 qt)baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers or toasted baguette slices.